2015-04-11 Trauma Queen

Brewer: John Scherff
Batch Size: 5.50 gal	Style: Saison (16C)
Boil Size: 9.24 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: 15G BoilerMaker, 10G Cooler
Bitterness: 30.0 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Three Stage (Saison)
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Carlsbad Municipal Water, Filtered	Water	1
6.00 gal	RO Water	Water	2
3.00 g	Calcium Chloride (Mash 90 min)	Misc	3
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
2 lbs	Rye Malt (4.7 SRM)	Grain	6
1 lbs	Wheat Malt (1.6 SRM)	Grain	7
4.00 oz	Aciduated Malt (3.0 SRM)	Grain	8
4.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	9
2.00 oz	Roasted Barley (500.0 SRM)	Grain	10
10.00 ml	[Sparge] Phosphoric Acid 25% (Mash 0 min)	Misc	11
8.01 oz	Sucanat or Turbinado (1.0 SRM)	Sugar	12
3.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	13
1.00 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	14
0.50 oz	Citra [10.0%] - Boil 60 min	Hops	15
0.50 oz	Citra [10.0%] - Boil 20 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 tsp	Fermaid K (Boil 10 min)	Misc	18
1.00	Servomyces (WLN3200) (Boil 10 min)	Misc	19
15.00 g	Indian Coriander (Boil 5 min)	Misc	20
2.00 g	Grains of Paradise (Boil 5 min)	Misc	21
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	22
0.50 oz	Cascade [4.4%] - Steep 5 min	Hops	23
0.50 oz	Saaz [2.0%] - Steep 5 min	Hops	24
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	25
1.00	Clarity Ferm (WLN4000) (Primary 0 days)	Misc	26
0.50 ml	Foam Control (FermCapS) (Primary 0 min)	Misc	27

Water adjustment: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X1SKXX8

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