(Ems) Scottish Wee Heavy

All Grain Recipe

Submitted By: matthewems (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Wee Heavy (17C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: New Equipment
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.92 oz Blackprinz (500.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (35.0 SRM) Grain 4
2 lbs ESB Malt (3.0 SRM) Grain 5
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.75 oz Goldings, East Kent [6.0%] - First Wort Hops 7

Taste Notes

OG 1.078 FG 1.015

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine