Mosaic IPA (1 ratings)

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick
Batch Size: 2.20 galStyle: American IPA (14B)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 26.5

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
6.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Mosaic [11.4%] - First Wort Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Mosaic [11.4%] - Boil 10 min Hops 6
0.50 oz Mosaic [11.4%] - Boil 5 min Hops 7
0.50 oz Mosaic [11.4%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Mosaic [11.4%] - Dry Hop 5 days Hops 10

Taste Notes

26.5 in AWOG

Notes

http://www.homebrewtalk.com/f69/kingmatts-crowd-pleaser-ipa-478325/ My second all grain BIAB batch. This is very tasty and easily my best batch yet. Aimed for 2.5 gallons into the fermenter but only got 2.2. Dumped everything into the fermenter, including all trub. Lost 0.5 gallons from trub and got 1.7 gallons into the bottling bucket. Got 17 12-ounce bottles. Wish I had more! Used 2 oz of priming sugar.

Ratings

by noskodamus

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