dubble

All Grain Recipe

Submitted By: reefriot (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Galena [12.5%] - First Wort Hops 8
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 9
2.0 pkgs Farmhouse (wyeast 3726 #saison Biere de Garde blond pale ale golden) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine