Ingredients
Amount |
Name |
Type |
# |
18 lbs 15.86 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 13.58 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
1 lbs 14.39 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 14.39 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs 14.39 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.88 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
0.94 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.94 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
0.94 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
0.94 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
British ale (mangrove jacks #I pa porter stouts and barley wine) |
Yeast |
12 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |