Big Bad Barleywine

All Grain Recipe

Submitted By: reefriot (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.150 (34.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 16.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 14.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 14.39 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 14.39 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.88 oz Galena [12.5%] - Boil 60 min Hops 6
0.94 oz Centennial [10.0%] - Boil 30 min Hops 7
0.94 oz Centennial [10.0%] - Boil 15 min Hops 8
1.88 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.94 oz Simcoe [13.0%] - Steep 30 min Hops 10
0.94 oz Amarillo Gold [8.5%] - Steep 30 min Hops 11
1.0 pkgs British ale (mangrove jacks #I pa porter stouts and barley wine) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

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