Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Munich 10L Malt (10.0 SRM) |
Grain |
2 |
3 lbs 1.50 oz |
Melanoidin Malt (26.5 SRM) |
Grain |
3 |
1 lbs 11.00 oz |
Caramel Malt 60L (60.0 SRM) |
Grain |
4 |
2.00 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
2.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
2621356045.35 tsp |
Whirlfloc Tablets (Irish moss) (Boil 10 min) |
Misc |
8 |
2621356045.35 tsp |
Yeast Nutrient (AKA Fermax) (Boil 10 min) |
Misc |
9 |
5.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
2.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
0.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
6.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |