Zombie IIPA

All Grain Recipe

Submitted By: vegasmike00 (Shared)
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Brewer: Roberts/Coleman
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Homebrew equipment
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 40.5

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Munich 10L Malt (10.0 SRM) Grain 2
3 lbs 1.50 oz Melanoidin Malt (26.5 SRM) Grain 3
1 lbs 11.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
2.00 oz Citra [12.0%] - First Wort Hops 5
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.50 oz Citra [12.0%] - Boil 15 min Hops 7
2621356045.35 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 8
2621356045.35 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 9
5.00 oz Citra [12.0%] - Boil 5 min Hops 10
2.50 oz Citra [12.0%] - Boil 0 min Hops 11
0.0 pkgs English Ale (White Labs #WLP002) Yeast 12
6.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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