Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.94 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
13 lbs 1.04 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
2 lbs 4.77 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
3 |
1 lbs 4.70 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
8.28 oz |
Carared (20.0 SRM) |
Grain |
5 |
2.02 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
6 |
2.02 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.40 oz |
Pacific Gem [15.0%] - Boil 10 min |
Hops |
9 |
0.40 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
0.71 oz |
Challenger [7.5%] - Dry Hop 5 days |
Hops |
13 |
0.71 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
14 |