Black IPA(test1)

All Grain Recipe

Submitted By: steffen (Shared)
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Brewer: Steffen & Patrick
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.78 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.94 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
13 lbs 1.04 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 4.77 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
1 lbs 4.70 oz Wheat, Flaked (1.6 SRM) Grain 4
8.28 oz Carared (20.0 SRM) Grain 5
2.02 oz Admiral [14.8%] - Boil 60 min Hops 6
2.02 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.40 oz Pacific Gem [15.0%] - Boil 10 min Hops 9
0.40 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.71 oz Challenger [7.5%] - Dry Hop 5 days Hops 13
0.71 oz Citra [12.0%] - Dry Hop 2 days Hops 14

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