Pt. Reyes Brown Ale

All Grain Recipe

Submitted By: BrewJunkie_43 (Shared)
Members can download and share recipes

Brewer: Steve Gillam
Batch Size: 8.00 galStyle: American Brown Ale (10C)
Boil Size: 10.00 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Steve's (10 Gallon) Brew Pot and Igloo/Gott Cooler (10 Gal)
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 5.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.41 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs 15.49 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.91 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.47 oz Victory Malt (25.0 SRM) Grain 5
4.12 oz Chocolate Malt (350.0 SRM) Grain 6
1.76 oz Williamette [5.5%] - Boil 60 min Hops 7
2.00 oz Irish Moss (Boil 30 min) Misc 8
1.70 oz Williamette [5.5%] - Steep 5 min Hops 9
2 pkgs London Ale (Wyeast Labs #1028) Yeast 10