Arrogant Bastard style10 Gal
All Grain Recipe
Submitted By: Russellrog (Shared)
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Brewer: Russ | |
Batch Size: 11.00 gal | Style: American Barleywine (19C) |
Boil Size: 12.49 gal | Style Guide: BJCP 2008 |
Color: 16.9 SRM | Equipment: My New equipment - 10 gal batch |
Bitterness: 74.2 IBUs | Boil Time: 90 min |
Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
1.00 oz |
Perle [8.0%] - Boil 80 min |
Hops |
7 |
2.00 oz |
Cascade [7.5%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Cascade [7.5%] - Boil 45 min |
Hops |
9 |
2.00 oz |
Chinook [11.6%] - Boil 30 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
keg 12/29/14 8.5 oz corn
This Recipe Has Not Been Rated