Arrogant Bastard style10 Gal

All Grain Recipe

Submitted By: Russellrog (Shared)
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Brewer: Russ
Batch Size: 11.00 galStyle: American Barleywine (19C)
Boil Size: 12.49 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 74.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 80 min Hops 7
2.00 oz Cascade [7.5%] - Boil 60 min Hops 8
2.00 oz Cascade [7.5%] - Boil 45 min Hops 9
2.00 oz Chinook [11.6%] - Boil 30 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

keg 12/29/14 8.5 oz corn

This Recipe Has Not Been Rated

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