Pliny the Elder (2 ratings)

All Grain Recipe

Submitted By: jfulton (Shared)
Members can download and share recipes

Brewer: John Fulton
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 256.1 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Ratings

Came out Fantastic

by Mallk1

Only thing I struggled with was the Dry Hopping. I did a 10 gallon batch and have a conical fermenter but just releasing the trub was not enough to keep some of the hops from circulating through the finished product. I'm going to try this slightly differently tomorrow.