Velfortjent Saison (1 ratings)

All Grain Recipe

Submitted By: lassekvaal (Shared)
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Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Braumeister 20l
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.50 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 4.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.92 oz Amarillo Gold [8.5%] - Boil 90 min Hops 3
0.92 oz Citra [12.0%] - Boil 15 min Hops 4
0.13 tsp Irish Moss (Boil 10 min) Misc 5
1.13 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
1.13 oz Citra [12.0%] - Boil 0 min Hops 7
1.7 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
1.30 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9

Ratings

by Magnus77

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