Thundering Cascade APA

All Grain Recipe

Submitted By: brewman (Shared)
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Brewer: Tom
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Willamette [5.5%] - Boil 10 min Hops 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
0.50 oz Willamette [5.5%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 16