Murphy's Hand IPA

All Grain Recipe

Submitted By: GakonaBrewing (Shared)
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Brewer: Eddie Miner
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Brew-Magic
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.44 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.04 oz British Crystal Malt -75 (3.0 SRM) Grain 4
1.20 oz Centennial [10.0%] - Boil 60 min Hops 5
1.20 oz Cascade [5.5%] - Boil 30 min Hops 6
2.40 oz Centennial [10.0%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9

Notes

BJCP Style 14B American IPA