Mosaic SMaSH

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 2
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 7

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