Ejbybrewhouse "Vienna Lager"

All Grain Recipe

Submitted By: Ejbybryghus (Shared)
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Brewer: Jesper Pedersen
Batch Size: 7.93 galStyle: Vienna Lager ( 4.2)
Boil Size: 8.58 galStyle Guide: AABC 2010
Color: 11.0 SRMEquipment: 50 Liter Stainless
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.8° P)Fermentation: undergær, Fermentering og lagering
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
4 lbs 10.08 oz Carared (Weyermann) (24.0 SRM) Grain 2
1.76 oz Brewer's Gold [4.7%] - Boil 90 min Hops 3
0.85 oz Select Spalt [5.1%] - Steep 15 min Hops 4
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5

Taste Notes

Good bitterness, great beer 7 out of 10 stars The beer was quickly gone :-)

Notes

220,11 DKK in totalt for consumables Devided by 60 = 3.67 DKK pr ½L bottle