King's Chair

All Grain Recipe

Submitted By: TwoBitBrewingCo (Shared)
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Brewer: Joel
Batch Size: 11.00 galStyle: Baltic Porter (12C)
Boil Size: 14.74 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Custom Rig - Basement phase 3
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Brown Malt (Crisp) (65.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
8.00 oz Dark Crystal Malt (Muntons) (150.0 SRM) Grain 6
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
2.00 oz Northern Brewer (US) [7.8%] - Boil 60 min Hops 8
1.00 oz Willamette [5.3%] - Boil 30 min Hops 9
1.00 oz Willamette [5.3%] - Boil 20 min Hops 10
2 pkgs British Ale I (Omega #OYL-006) Yeast 11
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

11/16 SG 1.024 Tasted like a brown ale. Flavors haven't melded, obviously.

Notes

Also added 2 packs of Omega British Ale I yeast to 3.2L of starter