Sleepless City Coffee Brown

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Modern Times Pilot System
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 15L (20.0 SRM) Grain 2
14.40 oz Caramel/Crystal Malt - 70/80L (80.0 SRM) Grain 3
9.60 oz Oats, Flaked (1.0 SRM) Grain 4
5.60 oz Chocolate Malt (450.0 SRM) Grain 5
1.50 oz Palisade [7.5%] - Boil 60 min Hops 6
1.00 oz Palisade [7.5%] - Boil 0 min Hops 7
3.00 oz Kenya Nyera Othaya Peaberry Coffee (Boil 0 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9