bernie's Rye

All Grain Recipe

Submitted By: bs_squared (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Jon's brewhouse
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.02 oz Amarillo [9.2%] - First Wort Hops 6
0.77 oz Amarillo [9.2%] - Boil 60 min Hops 7
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 8
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 10

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