Burton Ale (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 38.0

Ingredients
Amount Name Type #
5.00 gal Burton On Trent, UK Water 1
8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [7.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Fuggles [5.0%] - Boil 2 min Hops 8
1 pkgs Burton Ale (White Labs #WLP023) Yeast 9
0.75 oz Fuggles [4.5%] - Dry Hop 3 days Hops 10
0.25 oz Polyclar (Secondary 1 days) Misc 11

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

Ratings

Another good recipe.

by Brewdog

I made this one too. Used the Burton on Trent water profile and it makes a significant difference. Very good!