Larrys Strong Gold

All Grain Recipe

Submitted By: braddoro (Shared)
Members can download and share recipes

Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
12.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Saaz [4.0%] - Boil 15 min Hops 10
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11

Notes

Yeast sub: WLP-500 WLP-530 WLP-540