ESB No. 3 (1.5)

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 10G boilermaker FB
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
1.52 oz Northdown [7.2%] - Boil 60 min Hops 3
0.75 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 4
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 5

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