Pliny The Elder Clone

All Grain Recipe

Submitted By: Lilleypad1 (Shared)
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Brewer: Jim Lilley
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot (10 Gal) and Cooler (9.5 Gal/40 L) - My Setup
Bitterness: 169.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [5.5%] - Mash Hop Hops 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [12.9%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 8
1.00 oz Simcoe [12.9%] - Steep 60 min Hops 9
2.00 oz Centennial [10.5%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.5%] - Dry Hop 5 days Hops 12
3.00 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [12.9%] - Dry Hop 5 days Hops 14

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