Pliny The Elder Clone

All Grain Recipe

Submitted By: Lilleypad1 (Shared)
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Brewer: Jim Lilley
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 198.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.73 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Warrior [16.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [15.4%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.9%] - Boil 30 min Hops 7
2.50 oz Simcoe [12.9%] - Steep 0 min Hops 8
1.00 oz Centennial [10.5%] - Steep 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [10.5%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [15.4%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [12.9%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [10.5%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [12.9%] - Dry Hop 5 days Hops 16