Dry Stout 3

All Grain Recipe

Submitted By: jeffjm (Shared)
Members can download and share recipes

Brewer: Jeff
Batch Size: 5.25 galStyle: Dry Stout (13A)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: 10G boilermaker FB
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Roasted Barley (500.0 SRM) Grain 4
1.09 oz Northdown [9.6%] - Boil 60 min Hops 5
1 pkgs London Ale (Wyeast Labs #1028) Yeast 6

Taste Notes

Light, very dry, noticable but not overdone roast.

Notes

Scored a 41 at 2012 Drunk Monk. Gold medal in small stouts. Scores varied widely at other comps, all the way down into the 20s at NHC.