Blue Moon Clone

All Grain Recipe

Submitted By: celticozarkian (Shared)
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Brewer: Ray Province
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
4 lbs 8.0 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.0 oz Carapils (Briess) (1.5 SRM) Grain 4
8.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
1.0 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.25 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11