T14: El Hefe

Extract Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 2.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Hefeweizen
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.50 gal Bru'n Water - RO Water Water 1
2 lbs 12.50 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.35 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

Notes

Trying to get banana notes out of the yeast by fermenting warmer this time.