Darlington Double Red Ale (All-Grain)

All Grain Recipe

Submitted By: longhousebrews (Shared)
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Brewer: Mark Gillette
Batch Size: 5.00 galStyle: Imperial Red Ale (55 )
Boil Size: 6.51 galStyle Guide: GABF 2013
Color: 15.4 SRMEquipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
12.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
6.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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