Centennial Blonde Ale
All Grain Recipe
Submitted By: desmop (Shared)
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Brewer: P.Desmond | |
Batch Size: 11.25 gal | Style: Blonde Ale ( 6B) |
Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Stainless Keg (10 Gal/37.8 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 12.48 oz |
2-row Canadian Malt (CMG) (1.8 SRM) |
Grain |
1 |
1 lbs 9.28 oz |
Carapils (Briess) (1.3 SRM) |
Grain |
2 |
1 lbs 1.60 oz |
Caramel 10L (Briess) (10.0 SRM) |
Grain |
3 |
13.28 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
0.39 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
5 |
0.39 oz |
Centennial [10.3%] - Boil 35 min |
Hops |
6 |
1.14 oz |
Cascade [7.2%] - Boil 20 min |
Hops |
7 |
1.14 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Great Session beer, clean and light.Notes
Substituted Safale US-05 for Danstar Nottingham Ale yeast. Used US-05 Yeast slurry. This Recipe Has Not Been Rated