Centennial Blonde Ale

All Grain Recipe

Submitted By: desmop (Shared)
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Brewer: P.Desmond
Batch Size: 11.25 galStyle: Blonde Ale ( 6B)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Stainless Keg (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.48 oz 2-row Canadian Malt (CMG) (1.8 SRM) Grain 1
1 lbs 9.28 oz Carapils (Briess) (1.3 SRM) Grain 2
1 lbs 1.60 oz Caramel 10L (Briess) (10.0 SRM) Grain 3
13.28 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
0.39 oz Centennial [10.3%] - Boil 45 min Hops 5
0.39 oz Centennial [10.3%] - Boil 35 min Hops 6
1.14 oz Cascade [7.2%] - Boil 20 min Hops 7
1.14 oz Cascade [7.2%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Great Session beer, clean and light.

Notes

Substituted Safale US-05 for Danstar Nottingham Ale yeast. Used US-05 Yeast slurry.

This Recipe Has Not Been Rated

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