CSB Pilsen
All Grain Recipe
Submitted By: brubrebrew (Shared)Members can download and share recipes
Brewer: Brenot | |
Batch Size: 5.28 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Panelona (20L) |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.71 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 3 |
0.18 oz | Fuggles [4.5%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |