Black Friday Porter

All Grain Recipe

Submitted By: fenra (Shared)
Members can download and share recipes

Brewer: Fenra
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: 5 Gal BIAB - 15.5 gal kettle
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB 150
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.37 gal Distilled Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.00 ml Lactic Acid (Mash 60 min) Misc 5
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs Munich Malt - 10L (10.0 SRM) Grain 8
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
0.85 oz Nugget [13.5%] - Boil 60 min Hops 12
0.75 oz Crystal [3.8%] - Boil 20 min Hops 13
0.75 oz Willamette [4.7%] - Boil 20 min Hops 14
1.00 tsp Irish Moss (Boil 15 min) Misc 15
0.25 oz Crystal [3.5%] - Steep 0 min Hops 16
0.25 oz Willamette [5.5%] - Steep 0 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine