Ingredients
Amount |
Name |
Type |
# |
8.37 gal |
Distilled Water |
Water |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
0.85 oz |
Nugget [13.5%] - Boil 60 min |
Hops |
12 |
0.75 oz |
Crystal [3.8%] - Boil 20 min |
Hops |
13 |
0.75 oz |
Willamette [4.7%] - Boil 20 min |
Hops |
14 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
15 |
0.25 oz |
Crystal [3.5%] - Steep 0 min |
Hops |
16 |
0.25 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
17 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |