Saison Moxson

All Grain Recipe

Submitted By: dhouse19 (Shared)
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Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
0.50 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.0%] - Boil 20 min Hops 5
0.50 oz Perle [8.0%] - Boil 10 min Hops 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8
0.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9