bock

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 5.81 galStyle: Traditional Bock ( 5B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Meu equipamento
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Munich II (Weyermann) (10.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 12.22 oz Carapils (Weyermann) (2.0 SRM) Grain 3
10.58 oz Carared (Weyermann) (20.0 SRM) Grain 4
8.11 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
1.41 oz Tradition [6.0%] - Boil 60 min Hops 6
0.53 oz Tettnang [4.5%] - Boil 30 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8