Imperial Stout

All Grain Recipe

Submitted By: edahl (Shared)
Members can download and share recipes

Brewer: Eivind Dahl
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 59.7 SRMEquipment: Ila Standard
Bitterness: 83.9 IBUsBoil Time: 90 min
Est OG: 1.100 (23.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Three Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
16 lbs 8.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 5.2 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 5.2 oz Roasted Barley (761.4 SRM) Grain 4
14.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.1 oz Smoked Malt (9.0 SRM) Grain 6
7.1 oz Black Barley (Stout) (500.0 SRM) Grain 7
1.4 oz Goldings, East Kent [5.0%] - First Wort Hops 8
1.8 oz Admiral [14.8%] - Boil 90 min Hops 9
1 pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast 10