All Grain Recipe
Submitted By: Bigringking (Shared)
Members can download and share recipes
|Brewer: Ed Messer|| |
|Batch Size: 11.00 gal||Style: American IPA (14B)|
|Boil Size: 12.85 gal||Style Guide: BJCP 2008|
|Color: 4.1 SRM||Equipment: Ed's All Grain 11 Gallon|
|Bitterness: 43.1 IBUs||Boil Time: 60 min|
|Est OG: 1.062 (15.1° P)||Mash Profile: Single Infusion, Medium Body|
|Est FG: 1.016 SG (4.0° P)||Fermentation: Ale, Two Stage|
|ABV: 6.0%||Taste Rating: 30.0|
||WalMart RO Water
||Gypsum (Calcium Sulfate) (Mash 60 min)
||Calcium Chloride (Mash 60 min)
||Epsom Salt (MgSO4) (Mash 60 min)
||Lactic Acid (Mash 60 min)
||Pale Malt (2 Row) US (2.0 SRM)
||White Wheat Malt (2.4 SRM)
||Citra [12.7%] - Boil 60 min
||Irish Moss (Boil 10 min)
||Amarillo Gold [11.9%] - Boil 10 min
||Yeast Nutrient (Boil 10 min)
||Mosaic (HBC 369) [12.0%] - Boil 5 min
||Amarillo Gold [11.9%] - Boil 1 min
||California Ale V (White Labs #WLP051)
||Amarillo Gold [11.9%] - Dry Hop 4 days
||Mosaic (HBC 369) [12.0%] - Dry Hop 4 days
Taste NotesFirst keg was good. Bottles seem to be ok. Second keg is a little hot. kinda boozy? Not as pleasurable as the other. This one used priming sugar to carb. Then I put a spunding valve on it to keep the pressure at 12-15 PSI. However the spunding valve leaked off. Maybe se too low. Maybe a leak in the system. Maybe some funk got in the keg when the pressure was off it overnight???
NotesMash in at 8:11 am at 151*F left for church. Started sparging at 10:46 at a temp of 146.7 with 190*F water for a resulting temp of 164.
added 5 mL 88% Lactic acid to the strike water to get the grist down to 5.3 pH.
Started boil at 11:35 - boiled for 15 mins to get chiller up to temp. Added Citra at 60 mins.
Did NOT have Mosaic like my spreasheet said so I subed in Mandarina Bavaria. Bumped the late additions to 3 oz from 2 to keep the IBUs same. Boil went well-no issues.
2-4-18 Brew Day. Errything went well. Only exception was that I treated the 11 gallons of strike water with 16 gallons worth of salts. Brew day went well with no issues. OG was maybe a little high but NBD. I harvested a few MLs of the yeast starter off of the larger flask thinking it had some to spare and then dumped that in the larger carbouy. Well the larger carbouy didn't take off as quickly, and finished 2-3 points higher. But many that Cal Ale V smells like abosulte sulfur ass when fermenting. I couldn't detect in in the flavor but even after 8 days it really reeks of havoc. I dry hopped on 2-12-18. Hope to let that go till maybe Thursday night then crash it Thursady night (outside maybe?) then keg on the weekend. Unless someone steals it....