Black Out Brown Ale

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Chocolate Malt (338.0 SRM) Grain 5
1.00 oz Bullion [7.9%] - Boil 60 min Hops 6
0.25 oz Fuggles [4.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Fuggles [4.4%] - Boil 15 min Hops 9
0.50 oz Fuggles [4.4%] - Boil 2 min Hops 10
1 pkgs Irish Ale (White Labs #WLP004) Yeast 11
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 12