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Saison V Grapefruit Split 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.31 gal | Style Guide: BJCP |
| Color: 4.9 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 0.999 SG (-0.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4 lbs 6.45 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 3 lbs 4.79 oz | Red Winter Wheat (2.1 SRM) | Grain | 4 |
| 11.26 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 1.88 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 6 |
| 1.76 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 1 lbs 2.25 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 8 |
| 0.49 oz | Amarillo [9.3%] - Boil 90 min | Hops | 9 |
| 0.49 oz | Amarillo [9.3%] - Boil 60 min | Hops | 10 |
| 0.49 oz | Amarillo [9.3%] - Boil 10 min | Hops | 11 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 12 |
| 1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
| 0.56 oz | Amarillo [9.3%] - Boil 1 min | Hops | 14 |
| 0.23 oz | Black Pepper (Ground) (Boil 1 min) | Misc | 15 |
| 0.92 oz | Grapefruit Peel (Boil 0 min) | Misc | 16 |
| 1.0 pkgs | French Saison (Wyeast #) | Yeast | 17 |
| 6.00 oz | grapefruit juice (0.0 SRM) | Adjunct | 18 |
| 1.00 oz | Grapefruit Peel (Secondary 6 min) | Misc | 19 |