Saison V Grapefruit Split

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.31 galStyle Guide: BJCP
Color: 4.9 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 0.999 SG (-0.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 6.45 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs 4.79 oz Red Winter Wheat (2.1 SRM) Grain 4
11.26 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.88 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1.76 oz Acid Malt (3.0 SRM) Grain 7
1 lbs 2.25 oz Brown Sugar, Light (8.0 SRM) Sugar 8
0.49 oz Amarillo [9.3%] - Boil 90 min Hops 9
0.49 oz Amarillo [9.3%] - Boil 60 min Hops 10
0.49 oz Amarillo [9.3%] - Boil 10 min Hops 11
0.50 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 13
0.56 oz Amarillo [9.3%] - Boil 1 min Hops 14
0.23 oz Black Pepper (Ground) (Boil 1 min) Misc 15
0.92 oz Grapefruit Peel (Boil 0 min) Misc 16
0 pkgs French Saison (Wyeast #) Yeast 17
6.00 oz grapefruit juice (0.0 SRM) Adjunct 18
1.00 oz Grapefruit Peel (Secondary 6 min) Misc 19

Taste Notes

Ned Kelly - original recipe has a tart bite rather than overly bitter

Notes

https://www.brewtoad.com/recipes/grapefruit-saison-v the juice of 1 white grapefruit 1 pink grapefruit was added with the 6day peel addition.