October Harvest Hopster

All Grain Recipe

Submitted By: brewman (Shared)
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Brewer: Tom
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Oats, Malted (1.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - First Wort Hops 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Glacier [5.6%] - Boil 5 min Hops 10
1.00 oz Sterling [7.5%] - Boil 5 min Hops 11
1.00 oz Williamette [5.5%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Glacier [5.6%] - Dry Hop 3 days Hops 15
1.00 oz Sterling [7.5%] - Dry Hop 3 days Hops 16
1.00 oz Williamette [5.5%] - Dry Hop 3 days Hops 17

Notes

5 day dry hop..... beer is in Keg C02 @ 12psi.