Ordinary bitter
All Grain Recipe
Submitted By: vadimnsk (Shared)Members can download and share recipes
Brewer: Vadim | |
Batch Size: 4.76 gal | Style: Standard/Ordinary Bitter () |
Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.88 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3.53 oz | Munich Malt - 20L (15.2 SRM) | Grain | 2 |
7.05 oz | Caramel/Crystal Malt -120L (152.3 SRM) | Grain | 3 |
0.85 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 4 |
0.42 oz | Goldings, East Kent [6.0%] - Boil 30 min | Hops | 5 |
0.35 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |