Ordinary bitter

All Grain Recipe

Submitted By: vadimnsk (Shared)
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Brewer: Vadim
Batch Size: 4.76 galStyle: Standard/Ordinary Bitter ()
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3.53 oz Munich Malt - 20L (15.2 SRM) Grain 2
7.05 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 3
0.85 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 4
0.42 oz Goldings, East Kent [6.0%] - Boil 30 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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