The Five

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Raw Triticale (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Liberty [4.3%] - Boil 50 min Hops 4
2.00 oz Willamette [5.5%] - Boil 10 min Hops 5
1.00 oz Perle [8.0%] - Boil 5 min Hops 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7
2.00 oz Perle [8.0%] - Dry Hop 0 days Hops 8