Ingredients
Amount |
Name |
Type |
# |
20 lbs 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1.00 oz |
Zythos [10.9%] - First Wort |
Hops |
6 |
1.00 oz |
Chinook [11.7%] - Boil 90 min |
Hops |
7 |
1.00 oz |
Chinook [11.7%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
10 |
1.00 oz |
Zythos [10.9%] - Boil 30 min |
Hops |
11 |
1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
12 |
1.20 oz |
Zythos [10.9%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
2.25 oz |
Zythos [10.9%] - Dry Hop 0 days |
Hops |
15 |