Liquorice Pepper Berries

Brewer: Mark Bassett
Batch Size: 6.60 gal	Style: Brown Porter (12A)
Boil Size: 8.42 gal	Style Guide: BJCP 2008
Color: 25.9 SRM	Equipment: Old Arbor
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.02 oz	Oat Husks [Neale's] (0.0 SRM)	Adjunct	1
9 lbs 4.30 oz	Pale Malt, Maris Otter (Thomas Fawcett) [Neale's] (2.5 SRM)	Grain	2
7.00 oz	Munich I (Weyermann) (12.7 SRM)	Grain	3
6.00 oz	Chocolate Malt (Thomas Fawcett) (482.2 SRM)	Grain	4
5.51 oz	Crystal Malt [Neale's] (76.1 SRM)	Grain	5
3.24 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	6
1.62 oz	Black (Patent) Malt (659.9 SRM)	Grain	7
0.82 oz	Bramling Cross [Neale's] [6.0%] - Boil 60 min	Hops	8
0.04 oz	Columbus (2013) [Neale's] [16.7%] - Boil 60 min	Hops	9
0.25 oz	Columbus (2013) [Neale's] [16.7%] - Boil 50 min	Hops	10
0.50	Protafloc Tablet (Boil 15 min)	Misc	11
0.33 oz	Bramling Cross [Neale's] [6.0%] - Boil 15 min	Hops	12
0.12 oz	Columbus (2013) [Neale's] [16.7%] - Boil 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15

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