XMas Oatmeal Raisin Cookie Stout (1 ratings)
All Grain Recipe
Submitted By: maulg (Shared)
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|Brewer: Maulg|| |
|Batch Size: 5.00 gal||Style: Oatmeal Stout (13C)|
|Boil Size: 8.24 gal||Style Guide: BJCP 2008|
|Color: 26.2 SRM||Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain|
|Bitterness: 39.8 IBUs||Boil Time: 60 min|
|Est OG: 1.053 (13.1° P)||Mash Profile: Temperature Mash, 2 Step, Full Body|
|Est FG: 1.013 SG (3.3° P)||Fermentation: Ale, Two Stage|
|ABV: 5.3%||Taste Rating: 40.0|
||Pale Malt, Maris Otter (3.0 SRM)
||Caramel/Crystal Malt - 55L (55.0 SRM)
||Chocolate Malt (450.0 SRM)
||Toasted Quaker Oats (1.0 SRM)
||Wheat, Torrified (1.7 SRM)
||Roasted Barley (300.0 SRM)
||Brown Sugar, Light (8.0 SRM)
||Fuggles [4.5%] - Boil 60 min
||Goldings, East Kent [5.0%] - Boil 15 min
||Raisins (Boil 1 min)
||London Ale Yeast (Wyeast Labs #1028)
Taste Notes2 weeks after boil. 1 week in primary and 1 in secondary. Kegged and in the fridge.
Has a great aroma and after taste, perfect. However theres a strong new beer astringency that ruins it. Hope this goes away with some rest. Wait a month and taste it again.
Assuming the new beer flavor goes away…
The oats are not comming through as much as Id like and needs more of a toasted flavor. Next time try better oats with more toasting. Rather than quaker oats from the grocery.
Also, for a less xmas style, get rid of the nutmeg and cloves from the spice extract.
Might also try adding maple syrup at flame out.
Been almost 4 weeks since brewday. New beer bitter is gone, this beer is amazing!!! Making a not Xmas version this weekend. Plan to reduce bitterness, remove nutmeg and cloves, add maple syrup, use better flaked oats from brew shotp and toast the oats to a medium rather than light brown (90mins@350?). Important to let the oats air out for a few days before brew day.
NotesFor the holiday flavor add the following in a small bottle of burbon (Wild Turkey 81) at brew time, then add to the beer at kegging/bottling.
Holiday Spice Extract
12.00 Oz Bourbon
1 Tsp Cinnamon (cinnamon stick?)
0.5 Tsp Nutmeg
0.5 Tsp Cloves
2.00 Unit(s)Vanilla Bean