Battle of Britain ESB

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: CCHBS partial boil instructions
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.024 (6.2° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz British Crystal 55L (55.0 SRM) Grain 1
8.00 oz British Crystal 77L (77.0 SRM) Grain 2
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Target [10.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [7.0%] - Steep 0 min Hops 5
1 pkgs British Ale (White Labs #WLP005) Yeast 6
1 pkgs British Ale (Wyeast Labs #1098) Yeast 7