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Battle of Britain ESB 
Extract Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: CCHBS | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.2° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 2.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | British Crystal 55L (55.0 SRM) | Grain | 1 |
| 8.00 oz | British Crystal 77L (77.0 SRM) | Grain | 2 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Target [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [7.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |
| 1.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 7 |