iwerk IPA lite

All Grain Recipe

Submitted By: fizgig (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 20 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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