Munich Dunkel R1 - 3 gal

All Grain Recipe

Submitted By: bradledbetter (Shared)
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Brewer: Brad Ledbetter
Batch Size: 3.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 25.6 SRMEquipment: Brad's V1 AG Setup
Bitterness: 21.6 IBUsBoil Time: 45 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Nomad Typical Lager Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Filtered Muray City Water Water 1
5 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
6.00 oz Carafa III (525.0 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 45 min Hops 4
1.00 oz Crystal [3.5%] - Boil 7 min Hops 5
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1.10 tsp Biofine (Primary 0 min) Misc 7
1.10 tsp Yeast Nutrient (Primary 0 days) Misc 8