Munich Helles R1 - 3 gal

All Grain Recipe

Submitted By: bradledbetter (Shared)
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Brewer: Brad Ledbetter
Batch Size: 3.00 galStyle: Munich Helles ( 1D)
Boil Size: 3.64 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 19.5 IBUsBoil Time: 45 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Nomad Typical Lager Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
4 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
0.25 oz Glacier [6.4%] - Boil 45 min Hops 4
1.00 oz Glacier [6.4%] - Boil 7 min Hops 5
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1.10 tsp Biofine (Primary 0 min) Misc 7
1.10 tsp Yeast Nutrient (Primary 0 days) Misc 8