Erick's Brown R2

All Grain Recipe

Submitted By: bradledbetter (Shared)
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Brewer: Brad Ledbetter
Batch Size: 3.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 5.23 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Brad's V1 AG Setup
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Nomad Typical Ale Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Nomad Typical Ale Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Filtered Muray City Water Water 1
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
2.00 oz Pale Chocolate (200.0 SRM) Grain 7
2.00 tsp Irish Moss (Boil 13 min) Misc 8
1.00 oz Goldings, East Kent [5.8%] - Boil 13 min Hops 9
1.00 tsp Yeast Nutrient (Boil 13 min) Misc 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Notes

First 30 mins of boil: boil the runnings from the wort.