Left Hand Milk Stout Clone

All Grain Recipe

Submitted By: cmcquistion (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Sweet Stout or Cream Stout (79 )
Boil Size: 7.59 galStyle Guide: GABF 2013
Color: 38.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Randy Mosher's Ideal Pale Ale (reduced Sulfate) Water 1
5.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.64 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
12.00 oz Munich Malt (9.0 SRM) Grain 8
8.00 oz Barley, Flaked (1.7 SRM) Grain 9
8.00 oz Oats, Flaked (1.0 SRM) Grain 10
4.00 oz Acid Malt (3.0 SRM) Grain 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12
0.30 oz Magnum [12.1%] - Boil 60 min Hops 13
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 14
0.50 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine