Spirit Aloha Saison

All Grain Recipe

Submitted By: ricardoggallo (Shared)
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Brewer: Rooster's Brewery
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Ricardo's Sistem
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Ricardo's Process
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.76 oz Special B Malt (180.0 SRM) Grain 4
0.53 oz Hallertauer [4.8%] - Boil 45 min Hops 5
0.88 oz Hallertauer [4.8%] - Boil 30 min Hops 6
1.94 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs Saison (Brewtek #CL-0380) Yeast 8