Ironbottom Pumpkin

All Grain Recipe

Submitted By: jokomobo (Shared)
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Brewer: Kris
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.79 galStyle Guide: BJCP 1999
Color: 9.9 SRMEquipment: EBIAB (15 Gal)
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, 154*
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Flowing Wells, Augusta, GA Water 1
2.00 g Chalk (Mash 60 min) Misc 2
60.00 oz Libby Pumpkin Meat (Mash 60 min) Misc 3
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 10
1.50 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Pumpkin is a PAIN to mash... either seperate mash next year or use in boil. Do not mash pumpkin meat next year. Mash temps all over the place, very inconsistent and way too high a few times, likely killing enzymes.

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